3/4 Cup All Purpose Flour
1/2 Cup Water
3 Tablespoons Light Corn Syrup
1 package of Knox plain gelatin
Ribbon (For Hanging)
First, in a mixing bowl stir the gelatin into 1/2 cup warm water until dissolved. Then, whisk in the corn syrup and flour. Mix until a paste is formed. It should look similar to the photo above.
Next, add four cups of bird seed to the paste mixture. Mix until completely combined.
Spray the inside of a bundt pan with non stick cooking spray for easy removal.
Scoop your bird seed mixture as evenly as possibly into the bundt pan. Use the back side of a large spoon to push down the bird seed and flatten out the backside of your wreath.
Let dry for at least 24 hours.